WORK SAMPLES
CLINICAL
COMMUNITY
FOOD SERVICE
INFORMATION TECHNOLOGY
- Poster Presentation for Skin Wound Care Awareness Fair. This poster was developed to reinforce to nursing staff the importance of nutrition consults for patients with pre-existing wounds, provide nutrition recommendations for adequate wound healing, to help nursing staff locate RD documentation in the electronic record, and become more familiar with the Nutrition Care Manual available on Anne Arundel Medical Center's intranet.
- Mini Case Study
- Case Study Paper, Power-Point Presentation, and Poster on "The Medical and Nutritional Implications of Severe Hypertriglyceridemia-Induced Acute Pancreatitis". Poster presentation at the Maryland Dietetic Association (MDA) and District of Columbia Metropolitan Area Dietetic Association (DCMADA) Annual Meetings.
- Handouts on the amount of protein in grams/oz for Pediatric and Pediatric-Adult Supplements
- Peds Case Study On Non-Shiga toxin Hemolytic Uremic Syndrome (HUS).
COMMUNITY
- Poster presentation "Shopping Smart: Dietetic Interns Utilize Learner-Centered Education For Male Clients Undergoing Residential Drug And Alcohol Rehabilitation" accepted for poster session at the 2008 Food and Nutrition Conference and Exhibition (FNCE). Poster is based on presentation on healthier food choices on a limited budget for male participants in the Catholic Charities' residential addiction recovery program in Washington, DC.
- Revise nutrition hand-out “Healthier Fast Food Choices”.
FOOD SERVICE
- Strengths, Weaknesses, Opportunities, and Threats (SWOT) Analysis
- Article: Nutrition Tips of the Month
- Student Customer Survey to assess students' preference for Styrofoam cups versus glasses and traffic flow in the dining hall. Provide summary report of results and recommendations.
- Article: “University of Maryland Dietetic Interns Work with Dining Services” for the Employee Newsletter.
- Article: “How Food Service Managers Handle Emergencies”.
- Theme Meal: ”Maryland Cuisine Through the Ages”
- SWOT Analysis on replacing styrofoam cups with plastic tumblers
- Staff Reference : Common Food Additives
INFORMATION TECHNOLOGY
- Presentation to NAL staff on our experiences during the six week rotation.
- Resource review for "Nutrition Essentials"
- Critical essays for the “ABC Herbal Information Course” and the “Frequently Asked Questions” page on the Office of Dietary Supplements website.
- Create clinical organizational statement record for “Use of Performance-Enhancing Substances”.
- Update Web site page on Childhood Overweight for "Hot Topics Section" of the Food Stamp Nutrition Connection (FSNC) with current prevalence report, resources for BMI in children, BMI Calculator, and revised guidelines on prevention of childhood overweight and obesity.
- Article: “Good Health During Pregnancy May Decrease Risk of Chronic DIsease in Adulthood” for the January/February 2008 "Food Insight" Newsletter NewsBite.
- Invited review article on the Webinar "So You Want to Be Green: What does that Mean?" sponsored by the Foodservice Institute of America. Article was published in the FIA Winter 2008 Issue Newsletter and the Maryland Dietetic Association (MDA) Newsletter.
